Nolly

"GOD has not called me to be successful. He called me to be Faithful… Never forget or neglect anyone because nobody knows what's coming tomorrow. You will know their value when you can't meet them once again in the lifetime." Mother Teresa "The more society drifts from the truth, the more it will hate those that speak it…. If you loved someone, you loved him, and when you had nothing else to give, you still gave him love." George Orwell

Chips Made for Foodies. How to Turn Your Oven into a Dehydrator

 

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Dehydration is one of the easiest ways to preserve food. You don’t need to buy special jars, preservatives or special equipment. You don’t even need to buy a dehydrator. Your oven, whether it be full-sized oven or a toaster oven, can dehydrate food perfectly in the same amount of time.

Bring the heat

The temperature of your oven is key for proper dehydration. Too hot and your foods will scorch or burn. You’ll want the oven’s temperature to be no more than 50 degrees Celsius for the best results. It takes 35g of raw meat to get 8g of air-dried meat. I added black pepper and whole cumin on the chicken.

 

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